However the World Health Company desires individuals to be knowledgeable about the risks that can include drinking excessive throughout the pandemic. According to report released by WHO’s local office in Europe on Tuesday, drinking alcohol can increase the threat of catching COVID-19 and make it worse if you do get it.
” Alcohol usage is associated with a range of communicable and noncommunicable diseases and psychological health conditions, which can make a person more susceptible to COVID-19,” the memo reads.
” In particular, alcohol jeopardizes the body’s body immune system and increases the danger of adverse health results. Therefore, people must reduce their alcohol intake at any time, and particularly throughout the COVID-19 pandemic.”
Just how much more is the U.S. drinking during coronavirus spread? A lot.
In addition to the caution, the WHO report was released to bust misconceptions and misinformation about drinking alcohol throughout the pandemic, particularly that consuming high-strength varieties can kill the infection.
” It does not,” the report reads.
At least 44 people passed away in Iran after they reportedly consumed bootleg alcohol in mid-March since of a rumor that it could treat the coronavirus.
Existing guidelines and policies to protect health and decrease harm brought on by alcohol, such as limiting gain access to, need to be supported and even strengthened throughout the COVID-19 pandemic and emergency situation scenarios, the report said.
Alcohol is responsible for 3 million deaths a year worldwide, according to the WHO.
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