“Wait. I can catch Covid twice?” my 50-year-old patient asked in disbelief. It was the beginning of July, and he had just tested positive for SARS-CoV-2, the virus that causes Covid-19, for a second time — three months after a previous infection. While there’s still much we don’t understand about immunity to this new illness,…
The disease investigators arrived at the apartment in street clothes, carrying their gowns, gloves and face shields in Whole Foods bags. They didn’t knock on the door. Instead, they called the resident — a man in his 50s, then California’s first known coronavirus case — by phone.When he answered, he was instructed to move to…
In the ongoing mission to understand why some people are more impacted by COVID-19 than others, in the past six months researchers have learned that blood type plays a major role. Several studies have found links between specific blood types and not only the likelihood of contracting the virus, but also risk of death. Now,…
When COVID-19 began ravaging large U.S. cities like New York and Los Angeles in March 2020, I was living in Orlando, Florida. And while the people living and working in the city were upended, my life remained relatively unchanged. I watched as my friends from around the country were ordered to stay inside. Meanwhile. I…
Type 2 diabetes can be challenging to manage, yet one 50p vegetable could make it a little bit easier. Which food item has been proven to reduce blood sugar?Researchers from the Department of Health Sciences, at the Metropolitan Autonomous University in Mexico, put their heads together to work out which vegetable benefits blood sugar levels.They…